NetVerk fires up our meal with Mala Century Eggs, feeling the burn with a spicy duet of Sichuan peppercorns and cili padi, soothed by soy sauce and Chinese vintage vinegar (RM15). Other hot temptations listed on the menu include bruschetta with green and red sambal terasi, as well as unagi with sambal served with tamago and tobiko; unfortunately, those weren't available when we visited. Thankfully, wine by the glass is, at RM28 for enjoyable, easy-drinking possibilities.
Note: This visit was before March 2020; all photos of food and ambiance were taken earlier this year. NetVerk has now reopened for distanced dining.
Ground Floor, Oval Damansara, Jalan Damansara, 60000 Kuala Lumpur. Daily, 11am-2am.
This post first appeared on eatdrinkkl.com
