Eat Drink KL: The Texas BBQ, Solaris Dutamas

Sunday, December 22, 2019

The Texas BBQ, Solaris Dutamas

With Carrie Underwood and Chris Stapleton playing on the speakers, The Texas BBQ is hankering to bring a cowboy-friendly slice of the Lone Star State to KL, with smoker-to-table servings of brisket, ribs and more, meant to make y'all come back now.

The marquee attraction is the beef brisket (RM19 per 100 grams, with a minimum order of 200 grams) - the cuts could stand to be juicier, but this should work well for customers who prefer leaner-tasting meat, with clean, straight-forward beefy flavour.

The menu is fairly extensive - other tempting orders include a platter of three sliders, stuffed individually with beef brisket, pulled lamb and smoked chicken for folks who want to sample a bit of each of the smoked specialities (RM25), and baked chicken livers for those of us who can't resist some good ol' liver (especially when a bowl is priced at only RM5.90).

Pleasant-drinking wine is available by both bottle and glass (starting at RM25). The Texas BBQ's alfresco space offers a top-notch view; service is friendly and aims to please.

The Texas BBQ
D5-G4-06, Solaris Dutamas (behind Publika), Jalan Dutamas, 50480 Kuala Lumpur.
Open Mon-Thurs, Sun, 1130am-12am; Fri-Sat, 1130am-2am. Tel: 03-6419-2414

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