Kathmandu's tastiest street food might be bara, a savoury lentil pancake that's perfect with spiced potatoes. But there's plenty to relish on the sidewalks of Nepal's capital city, from super-spicy chhoyla grilled buffalo meat to yomari steamed rice flour dumplings stuffed with chaku sugarcane paste, plump samosas to sugary jalebi, ideally downed with ayla fermented rice wine.
