Teekaapi's star attraction is its 'Indian Shell Out' - that familiar feast of seafood, but with a banana leaf twist, with a pot's worth of crab, squid, prawns and clams cooked in a thickly spicy, tomato-tinged sauce, poured out and plopped with fried chicken and fish, served with steamed rice (RM100). It's a robust, hearty meal for two to three persons. Pair with a couple of Mojitos in watermelon and green apple flavours (RM22 each).
Teekaapi
Ground Floor, Eco Sky, Jalan Ipoh, Taman Wahyu, 68100 Batu Caves, Selangor, Malaysia. Open Tues-Sun, 10am-11pm.
This feature first appeared on eatdrinkkl.com
This feature first appeared on eatdrinkkl.com
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