Sri Petaling's newest dessert parlour promises a hot-and-cold medley of Japanese crowd-pleasers.
Start with the still-trendy Shibuya honey toasts from which this venue takes its name, available in flavours that range from classic to chocolate, strawberry to mango to almond (RM19.90-RM26.90). These freshly made toasts are thick, warm and crunchy-fluffy, offering a tasty contrast of texture and temperature with accompaniments of rich, dense ice cream. Each toast can easily be shared by two or three customers.
Complete your visit with the chilled, soothing comfort of kakigori-inspired indulgences, each bowl of shaved ice blanketed entirely with soft dragonfruit morsels and juicy watermelon balls (RM26 each).
Shibuya Dessert
17, Jalan Radin Bagus 5, Sri Petaling, Kuala Lumpur. Open Tues-Fri, 12pm-1030pm; Sat-Sun, 12pm-11pm. Tel: 016-778-2808
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