Eat Drink KL: Peninsula Chinese Cuisine, Hong Kong Street Chun Kee & Boon Signature Recipe

Tuesday, March 29, 2016

Peninsula Chinese Cuisine, Hong Kong Street Chun Kee & Boon Signature Recipe

Peninsula Chinese Cuisine in Ara Damansara specialises in banquet-style dining at predictably steep prices - at RM35, its roasted crispy pork belly can safely be skipped, while the fried rice with morsels of Parma ham & smoked duck is competent without being compelling (RM45). Forgo the pork chop, mismatched with a cloying, artificial-tasting strawberry glaze (RM42).

Peninsula Chinese Cuisine
Lot 10, 3rd Floor, Evolve Concept Mall, Pacific Place, Ara Damansara, Petaling Jaya. Tel: 03-7832-6273

No harm, no foul from this PJ offshoot of a Singaporean family of restaurants: Chun Kee's prawn sauce chicken, crispy soft shell crab with pork floss, sliced snakehead fish bee hoon soup, herbal chicken & sliced fish hor fun might not exactly be the sort of stuff that inspires fervent sonnets, but it won't be a lunch that unleashes feverish brickbats either. Easy meal to finish.

Hong Kong Street Chun Kee Restaurant
 G-37 & G-38, Oasis Square, Oasis Village, Oasis Ara Damansara, Petaling Jaya, Selangor, Tel: 03-7832-6828

Boon Signature Recipe formerly operated a Kota Damansara outlet, serving decent wantan noodles with roast pork & chicken, char siew & curry chicken. Its founder can now be spotted selling the signature siew yok at KL's neighbourhood night markets.

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