Lamb or pork? Solaris Mont Kiara has restaurants that specialise in either sort of barbecued meat: Lamb is the protein of choice at Hwang Hae, where customers can tear into fleshy skewers of cook-it-yourself, charcoal-grilled lamb in original Korean BBQ marinades or other Asian flavours like teriyaki or curry, starting at north of RM30 per serving of up to 10 sticks.
Hwang Hae
G15, Jalan Solaris 2, Solaris Mont Kiara, Kuala Lumpur. Tel: 03-6206-1370
Palsaik has carved a reputation as a go-to place for 'eight-coloured' pork belly, with each hue produced via separate marinades - ginseng, wine, pine needles, garlic, herb, curry, hot pepper & soy bean paste. The meat tastes fresh & is enjoyably juicy, with well-tuned flavours, some more distinctive than others. A BBQ feast for four - all eight pork flavours, plus grilled deodeok mountainous medicinal roots, a hearty seafood soup, tender kimchi & assorted veggies - will inch past RM150.
Palsaik Korean BBQ
J-01-09, SohoKL, Solaris Mont Kiara, Kuala Lumpur. Tel: 03-6211-0383
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