Steaks & Lobsters puts a playful spin on the Chinese New Year season's prosperity toss, creating a Yee Sang with Canadian lobster sashimi, 24-karat edible gold leaves & a house-made salted egg yolk sauce to complement the customary plum sauce.
Everything works well together for this Golden Lobster Yee Sang - the lobster flesh proves irreproachably fresh in both taste & texture, while the salted egg yolk sauce provides a mild bit of savouriness to supplement the platter's perky-tangy dynamics. A large portion, comprising half a lobster, costs RM128, while a mid-sized set is RM88.
All in all, it's a fun Yee Sang with a trendy twist - many thanks to Steaks & Lobsters for having us over.
Steaks & Lobsters
42, Jalan 24/70a, Desa Sri Hartamas, Kuala Lumpur.
Tues-Fri: 530pm-12am; Sat-Sun, 12pm-3pm, 6pm-12am. Tel: 012-7437167
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