Eat Drink KL: Fukuda Yakitori Dining @ Desa Sri Hartamas

Sunday, June 7, 2015

Fukuda Yakitori Dining @ Desa Sri Hartamas

Hard-boiled chef Yasunori Doi rules the roost at Fukuda, a new yakitori restaurant that hatched this month in Desa Sri Hartamas, capturing full-house crowds with a far-reaching range of chicken recipes that seem well worth crowing about.

We had only mild expectations for Fukuda, so we were pleasantly surprised by how every skewer was terrifically executed; from the juicy thigh to the luscious tail, the heart to the liver to the meatball, each bite proved deliciously seasoned & cooked.

 It'd be fine to head here simply for yakitori, but the kitchen goes beyond skewers, making the most of chicken with soul-food creations like chicken terrine (RM25), boiled chicken skin with ponzu sauce (RM11), chicken cha-siu with boiled egg (RM15) ...

 ... as well as chicken leg confit (RM30; a tableau of tenderness), chicken karaage (RM18; a sacrament of succulence) & chicken liver stew (RM14; a canvas of creaminess). Sure, Fukuda also offers several non-chicken concoctions (Wagyu beef, prawn & salmon kushikatsu, costing RM25-RM35), but fowl play really is the way to go here.

 End with a dish that's a devilish delight: Steamed rice topped with sea urchin & onsen egg (RM27). Wine & sake are available.

Yakitori Dining Fukuda By Torifuku
39-G, Jalan 23/70A, Desa Sri Hartamas, Kuala Lumpur.  No pork served.
Daily, 530pm-12am. Tel: 03-6206-3526

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.20 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for May-August 2015. This eBook is available to read or download at this link: http://eatdrinkkl.cld.bz/2015