Kinme Sashimi & Grill Bar: Round Two. Earlier entry: August 1.
Good sashimi? Yep. These pictures probably tell the tale better than words can. But feel free to fill in the following blanks with glowing adjectives.
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The chef's selection costs RM99 nett, comprising 10 choice cuts that could include fat-streaked tuna belly, plus Kinme's signature golden-eye snapper.
Other a la carte options: Sea urchin (RM60) & a triumvirate of salmon, belly & roe (RM32).
The second component of Kinme is the kushiyaki, a notch above most other outlets, as evidenced by ponzu chicken breast (RM4) & tsukune chicken meatball (RM4), both outstanding.
Terrific-tasting offal: Gizzard, heart & liver (RM3.50 each).
Skin & bones. Could munch on these all evening, & then some.
Kinme's desserts are a little less remarkable, but only relatively so. Many will still admire this bowl of white wine jelly with fruits & vanilla ice cream (RM10+).
Sweet soybean flour mochi with red beans (RM8), as pleasant a Japanese dessert as possible.
A 720-ml bottle of Kubota Senjyu sake peeks out of its ice-laden bucket.
Kinme Sashimi & Grill Bar @ Plaza Damansara,
67, Jalan Medan Setia 1, Damansara Heights, Kuala Lumpur.
Beside Canton Fare. Tel: 03-2093-8153
