Eat Drink KL: Sweet Montage Patisserie

Wednesday, June 5, 2013

Sweet Montage Patisserie

Chilled handmade pudding at its softest & smoothest, now available at select cafes, crafted by Eugene & Emrys, who both studied the art of pastry-making in Tokyo.

Sweet Montage showcases nine flavors, including Gula Melaka with sea salt & caramel sauce, French Vanilla made with natural Madagascar Bourbon & Tahitian bean pods ...

... Horlicks with Belgian dark chocolate ganache, Mango with fresh fruit & coulis, plus Teh Tarik with black tea leaves & infused ginger.

 Our favorites might be the Salted Gula Melaka & the Horlicks, both luscious. Other varieties: Pandan, Strawberry, Cendol & Chocolate-Banana.

About RM8 each; eaten cold, the ideal refreshment for heat-haters on steamy afternoons.

... plus Pickle & Fig as well as Artisan Roast, both in Taman Tun Dr Ismail. 

Bonus sweets stop to wrap up this entry: Delectable desserts at Medan Damansara's La Risata.

Zucotta dome cake filled with vanilla & choc ice cream & almond & hazelnut bits.

Torta di parmigiana, sweet-savory cheesecake with distinct notes of parmesan.

Sweet Montage Handmade Puddings