Eat Drink KL: Pao Xiang Bak Kut Teh @ Pavilion KL

Saturday, January 16, 2010

Pao Xiang Bak Kut Teh @ Pavilion KL

This cavernous restaurant offers BKT all day long in air-conditioned comfort.

Pai kut (ribs) and Sum Chan Bah (belly). Excellent texture; the ribs were fall-off-the-bone tender, while the pork belly was wonderfully fatty.

Sui Kut Tao and stomach. The menu offers more than a dozen choices of pork parts. Only one quibble: the broth was warm and tasty, but lacked a herbal flavour.

Yu Mark (veggies with oyster sauce). A crisp, healthy choice.

Pao Xiang Bak Kut Teh,