Eat Drink KL

Wednesday, July 15, 2026

A Cup Of, Kompleks Selangor

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A Cup Of has unveiled its first full-fledged space near Petaling Street, serving thoughtful Japanese tea-based drinks and desserts in Kompleks Selangor.

Explore choices like hojicha in dark- or light-roasted expressions, whisked pure, poured as lattes or refreshed as coolers.

A Cup Of blends its own pistachio butter for the Pistachio Hojicha, aromatically nutty with genuinely textured richness. 

Also sip the hokicha or matcha sparkling creations, layered with apple or Korean yuzu.

Don't miss the matcha warabimochi, superbly supple and silken, house-made with a beautiful balance of bracken and tapioca starches.

Fun fact: This friendly cafe also stocks Cstone's scent collection.

Cove, Atwater Petaling Jaya

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Cove has launched its latest space in PJ, bringing contemporary Korean specialities to Section 13’s ATWATER towers.

These fusion pastas, sandwiches and brunch fare should be familiar to fans of Cove Kota Kemuning, like sea-worthy chilled seaweed capellini with roasted nori paste, garlic-baked prawns, shrimp roe and gochugaru oil.

Cove PJ is inspired by coastal calm, teeming with textures of sand and seashells. It features coffee roasting facilities for future small-batch experiments.

Monday, July 13, 2026

Sunday, July 12, 2026

Mint by MSU, Shah Alam

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Mint by MSU is Shah Alam’s new stop for comfort fare like honey cheese toast and pumpkin prawn salad: The toast is a sweet-savoury medley of mozzarella and cheddar, while the salad is refreshingly balanced with roasted pumpkin, panko-crisped prawns and lemon tahini.

Fun fact: Open to the public, Mint by MSU is the on-campus teaching restaurant and entrepreneurial live laboratory launched by the School of Hospitality and Creative Arts at the Management and Science University.

Nyala Cafe, Kemensah Heights

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Nyala Cafe is Kenensah Heights’ cheerful new cafe for simple pleasures of scrambled egg toasts and soothing lattes, served with smiles.