Le Bistro might bear a nondescript name, but it's not a bad place for sampling the specialities of Italy's northern city of Parma. Of course, there's Parma ham here, crowning a plate of mushroom risotto, but you'll also discover potential surprises like Pesto di Cavallo (ground raw horse meat) and a Parmesan cheese flight, with three varieties aged for 24, 36 and 60 months.
