Eat Drink KL
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Ora Dining turns one in TTDI with new dishes & desserts, from duck chorizo pasta to coconut parfait
Combined with cool cocktails and mocktails, Ora Dining is a confident choice for an enjoyable evening with family and friends, marching into its second year as one of the TTDI neighbourhood's most distinctive dining destinations.
Duck devotees, drop by for Ora's Dry-Aged Duck with Marsala Jus (RM110).
Ora's Farfalle with Duck Chorizo and Mussels (RM85) is one of our current favourite pastas, a lip-smacking meet-up of meat and molluscs.
Over the past year, one of Ora's most-ordered dishes has been chicken with mochi and beurre blanc - but the restaurant keeps reinventing and refining its recipes, launching a new rendition of its Koji Spring Chicken (half-chicken for RM88).
The chicken, fresh from the TTDI market, remains a crowd-pleaser, dry-aged for five days, marinated with shio koji fermented rice seasoning to accentuate the meat's natural taste and tenderness.
Vibrant new accompaniments transform this one-plate meal into a journey for the palate - cheerful carrot puree laced with sherry vinegar, contrasting with darkly aromatic truffled Perigourdine sauce, uplifted with lightly airy vanilla foam. Have them individually or together - miraculously, everything works.
If you adore original desserts, Ora Dining is worth a stop simply for sweet treats.
Cool vibes continue with the Lychee Osmanthus Sorbet (RM42), fragrantly floral and fruity, gently icy with Lillet Rosé granita, subtly enriched with caramelised white chocolate and cream cheese foam to evoke the layered inflections of milk tea. Delicate with elegant restraint.
For the young at heart of all generations, Coconut Parfait with Mango Sauce (RM36) furnishes a fine finish, infusing French foundations of technique with nostalgic Malaysian notes for melt-in-the-mouth spoonfuls of custardy coconut, succulently ripe mango, lychee cream and black sesame crumbs.
Ora Dining stays open till midnight, so feel free to linger after dinner or to pop by for late drinks, sipping on cocktails with tropical twists such as the Velvet Tropique (RM40; pandan-infused vodka with elderflower) and Dewdrop Martini (RM40; dry vermouth and vodka with honeydew and clarified mango juice).
Mocktails showcase a playful side that cafe-hoppers can relish, spanning the caffeinated kick of the Apple Pie (RM20; espresso, cinnamon, vanilla and apple) and Espress-O-range (RM20; espresso with orange sherbet).
Open Tuesday-Thursday, 4pm-12am; Friday-Sunday, 12pm-12am.
Tel: 017-228-8471