We enjoyed our previous visit to Cafe Barbera in January, but a more recent stop here for desserts earlier this month turned out to be a misstep, starting with a rather dry carrot cake that seemed to have languished in the chiller for too long.
Forgettable tiramisu. A splash of kahlua might help, but booze isn't served here.
Cheesecake. Relatively OK. Creamy and fresh-tasting.
Apple pie with vanilla ice cream. The pie should have been warmer; the ice cream managed to sit on it for nearly five minutes without melting.
Chocolate fondant. Nicely presented, but all too ordinary.
Cafe Barbera,
Lorong Maarof, Bangsar.
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
