Puchong might be considered a wasteland for Western food, but Munich Gastro Bierhaus has started a mini-revolution here, offering pork-laden German fare that seems more suited for places like Pavilion or Jaya One.
Sausage combo, featuring grilled spicy Italian, German "black forest," English Oxford & Boerwurst sausages. Hearty and juicy; ideal for sharing.
Honey-glazed pork knuckle. Tender meat, crisp skin. Fulfilled the basic requirements for a good knuckle, but lacked that sinfully satisfying layer of fat underneath the skin.