Eat Drink KL: MyThai @ Starhill

Thursday, March 11, 2010

MyThai @ Starhill


One of Starhill's mainstays, offering both traditional & innovative Thai recipes.


Yam Som O (pomelo salad with prawns, shallots, fried garlic, roasted coconut & peanuts in a sweet & sour chilli dressing). Can't go wrong with this.


Pu Ja (minced crab & chicken topped with salted duck egg yolk, deep-fried in crab shell). Would be better if the yolk had been creamier and more plentiful.


Gaang Panaeng Neur (creamy curry with lychee, crushed peanuts, coconut cream & beef tenderloin). Not too spicy, just the way we like it!


Tom Yam Omelette. An intriguing twist to the ordinary omelette; could have been softer and fluffier, but still tasty, with a subtle infusion of tom yam flavour.


Cocktails with Thai names (forgot what they were, though they contained words like "Phuket") but tasted typically Western.




MyThai,
Starhill Feast Gallery.