One of Starhill's mainstays, offering both traditional & innovative Thai recipes.
Yam Som O (pomelo salad with prawns, shallots, fried garlic, roasted coconut & peanuts in a sweet & sour chilli dressing). Can't go wrong with this.
Pu Ja (minced crab & chicken topped with salted duck egg yolk, deep-fried in crab shell). Would be better if the yolk had been creamier and more plentiful.
Gaang Panaeng Neur (creamy curry with lychee, crushed peanuts, coconut cream & beef tenderloin). Not too spicy, just the way we like it!
Tom Yam Omelette. An intriguing twist to the ordinary omelette; could have been softer and fluffier, but still tasty, with a subtle infusion of tom yam flavour.
Cocktails with Thai names (forgot what they were, though they contained words like "Phuket") but tasted typically Western.
MyThai,
Starhill Feast Gallery.
