Secret Garden plays host to private functions at night, but during the daylight hours, it's an idyllic restaurant that whips up lip-smacking lunches and tasty teatime treats.
Customers can choose between indoor or alfresco seating; we love our air-conditioning, so no prizes for guessing which one we selected.
Salad of plump, juicy lychee with peanuts, lime and vinaigrette dressing. A gigantic portion that could satisfy four people. Wonderfully refreshing for a muggy afternoon.
Soy sauce chicken with egg and tofu. Tasted comfortingly wholesome and home-cooked, with a fiery sambal belacan that would please any red-blooded Malaccan.
Slow-cooked duck pasta with orange sauce. A sweet-&-sour concoction with Asian flavours.
Steaming hot bubur sago and traditional local cake to round off a tasty meal.
16, Lorong Yap Kwan Seng.