IR1968 offers classic Indonesian recipes in a comfortably elegant setting.
Gado-gado, a traditional salad of bean curd, bean sprouts, cabbage, cucumber, lettuce, potatoes, eggs & prawn crackers with a thick, nectarous peanut sauce. Awesomely addictive.
Perkedel Jagung (shrimp corn cake). Light, fluffy and not oily at all, with a natural, subtle sweetness derived from both the shrimp and the corn.
Three varieties of satay: chicken, beef & mutton. Wonderfully tender and well-marinated.
Semur lidah. Succulent ox tongue, with a meatiness reminiscent of Wagyu beef cheeks.
Perhaps the only Indonesian restaurant in KL that serves wine.
IR1968,
Terrace @ Hock Choon,
Lorong Nibong, Off Jalan Ampang.
