The spin-off of Sid's at Bangsar South is slightly larger than the TTDI original.
Ever since reading Min's post on the "Ben Nevis" burger last year, we've patiently awaited our chance to take a big bite of this whopper, which features two pork patties, bacon, cheese & a glorious fried egg. Our arteries might not thank us, but our tastebuds sure did.
The Grilled Salmon Balmoral, a succulent fillet coated with oats & herbs, was a healthy counterpoint to the burger. Absolutely satisfying in its own way.
Long Island Iced Tea & White Russian cocktails.
Sid's Pub,
The Village, Bangsar South.
YEs yes.. for a pub their food aint bad ;)
ReplyDeleteLove their garlic mayo (alws requested for it for my chips, chic tenders..etc)
That golden yolk is a tender ballad on a rainy day, isn't it? I can't stay far away from this place for too long... it really is too homey for my liver :-\
ReplyDeletetng: ooh, will remember to check out the garlic mayo next time! =)
ReplyDeletemin: yaaa a real crowning glory! they actually have a third outlet at bkt tunku, which is a lot closer to my office :D
Embarrassingly I haven't eaten Sid's burger despite hearing so much of it! Looks good!
ReplyDeleteeiling: yeah, the patty tasted a BIIIIIT too processed, but it worked as a whole, since the burger tasted juicy and hearty =)
ReplyDeleteOh that burger has MY name on it! Calling me now, it is! *drools*
ReplyDeletelfb: don't wait too long to heed its call! =)
ReplyDelete