Avocado salad. A surprisingly generous portion for only RM12.
Octopus entrails. Salty and slimy, but not as foul as some might fear.
Cucumber with barley beans. A healthy recipe, with the chewy beans providing a textural contrast to the crunchy cucumber. But too bland to recommend.
Grilled giant cuttlefish with teriyaki sauce. Had a pleasant, smoky flavour. Thankfully, it wasn't too rubbery, though it still gave our jaws a bit of workout.
Unagi & avocado maki. Not bad; the thick slices of eel were reassuringly warm and went well with the melt-in-the-mouth avocado.
Inaniwa udon, served cold. Smooth, slippery and nicely al dente.
Ishin,
202 Persiaran Klang, Off Jalan Klang Lama.
Tel: 7980-8228
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
