Avocado salad. A surprisingly generous portion for only RM12.
Octopus entrails. Salty and slimy, but not as foul as some might fear.
Cucumber with barley beans. A healthy recipe, with the chewy beans providing a textural contrast to the crunchy cucumber. But too bland to recommend.
Grilled giant cuttlefish with teriyaki sauce. Had a pleasant, smoky flavour. Thankfully, it wasn't too rubbery, though it still gave our jaws a bit of workout.
Unagi & avocado maki. Not bad; the thick slices of eel were reassuringly warm and went well with the melt-in-the-mouth avocado.
Inaniwa udon, served cold. Smooth, slippery and nicely al dente.
202 Persiaran Klang, Off Jalan Klang Lama.