The smoking section upstairs can get a bit too warm for comfort, but it's the better-looking part of this restaurant.
Poached barramundi with assorted vegetables. Absolute comfort food. The barramundi was firm yet flaky, matched very well with a subtly sweet sauce that wasn't overpowering at all.
Honey-&-soy-glazed Chilean seabass with duck confit risotto & butter roe sauce. The restaurant's signature item and a contender for one of the best fish dishes in KL. Even reading that description of ingredients makes me excited!
Angove's Chardonnay Bear Crossing and Dirty Martini.
Starhill Feast Gallery.
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