For previous review of Fisherman's Cove, click here (May 12).
The smoking section upstairs can get a bit too warm for comfort, but it's the better-looking part of this restaurant.
Poached barramundi with assorted vegetables. Absolute comfort food. The barramundi was firm yet flaky, matched very well with a subtly sweet sauce that wasn't overpowering at all.
Honey-&-soy-glazed Chilean seabass with duck confit risotto & butter roe sauce. The restaurant's signature item and a contender for one of the best fish dishes in KL. Even reading that description of ingredients makes me excited!
Angove's Chardonnay Bear Crossing and Dirty Martini.
Fisherman's Cove,
Starhill Feast Gallery.
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
