Minced veggie kebabs mixed with mango ketchup. Not exactly what we had expected, but I liked this. It could have been more flavourful, but the soft, baby-food texture was a treat.
Kofta stuffed with plums and almonds in tomato gravy. Supposedly a dish that's served at every wedding in rural India. Yeah, I can kinda imagine this in a buffet spread. The kofta tasted ordinary and forgettable, but the thick, sweet-sour gravy was the saving grace.
Murg Tikka Kandahari, the house speciality. Boneless chicken cubes steeped in cumin with cream, cheddar, garlic & coriander, glazed in the tandoor. Not as impressive as we had hoped. The meat could have been fresher.