Sang har meen. Not as good as Soo Kee's but better than Souled Out's. The prawn roe & egg broth was as lip-smackingly rich and creamy as promised.
Sang har hor fun. An interesting change from the crispy noodles that usually accompany these succulent freshwater prawns. The flat rice noodles were silky smooth, but we think we'll stick to the sang har meen.
Char kuey teow. Smoky and flavourful; if only they included cockles in this.