We're usually not fans of tataki-style fish, but we loved how this retained all its natural juiciness. Plus, the accompaniments enhanced the flavour of the fish instead of overpowering it.
Pan-fried foie gras & sliced duck breast with caramelised mango compote and tamarind jus. Stick your fork into a bit of everything, then eat it all together. Heaven in one bite!
Starhill Feast Gallery.
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