Crowd-pleasing Chinese recipes are served at Asian Heritage Row's latest outlet, but the erratic food preparation and half-hearted service require serious fine-tuning.
Fried chee cheong fun. Wasn't terrible, but lacked the "wok hei" magic that hawker stalls have mastered. Being a pork-free restaurant, Tang Pin Kitchen might be hard pressed to satisfy fans of true-blue Chinese fare.
Toast bread. Extremely ho-hum. Mediocrity is the name of the game.
Mee pok with chili paste. Might make a decent lunchtime meal, but it's more of a bland stomach-filler than something that would win raves.