There's no lack of Japanese restaurants in Subang, but not many are based in hotels.
One of the highlights here is an all-you-can-eat dinner available on Tuesdays through Thursdays. Some items, such as the sashimi and sushi, are spread over an ordinary buffet counter, while other dishes can be ordered from a two-page menu.
A heap of unagi got us excited, but alas, it had languished far too long in the pot. Lacked the moist, melt-in-the-mouth texture that we love in eel.
Grilled black mushroom in lemon soy sauce. Well-prepared, but unmemorable.
Grilled cod fish (less succulent than cod tends to be) & deep-fried potato stuffed with prawn (pretty crisp and not too oily).
Beef with butter sauce (not top-grade meat, unfortunately) & simmered eggplant with minced chicken (comfort-foodish).
Yakitori (tender and meaty) & vegetable rolled in beef (forgettable).
California hand rolls. Better than Sushi King's, at least.
Vegetables & sliced beef in sukiyaki sauce. Tasted home-cooked, in the best sense.
Miyako,
Grand Dorsett Subang.
