A frugally furnished outlet at Solaris Dutamas, with lots of natural light. Service is enthusiastic, and several staff members certainly qualify as eye candy.
Village chicken (ayam kampung) is the specialty here. We received a freshly fried batch, crispy and piping-hot. Of course, this wasn't as meaty or tender as regular chicken, but it was still _ to borrow a phrase _ finger-lickin' good (thanks perhaps to secret herbs & spices?).
Daging cincang. Melt-in-the-mouth bits of beef and unidentifiable organs, swimming in subtly sweet curry. Superbly addictive.