Eat Drink KL: Miyako @ Grand Dorsett Subang

Friday, July 9, 2010

Miyako @ Grand Dorsett Subang


There's no lack of Japanese restaurants in Subang, but not many are based in hotels.


One of the highlights here is an all-you-can-eat dinner available on Tuesdays through Thursdays. Some items, such as the sashimi and sushi, are spread over an ordinary buffet counter, while other dishes can be ordered from a two-page menu.


A heap of unagi got us excited, but alas, it had languished far too long in the pot. Lacked the moist, melt-in-the-mouth texture that we love in eel.


Grilled black mushroom in lemon soy sauce. Well-prepared, but unmemorable.


Grilled cod fish (less succulent than cod tends to be) & deep-fried potato stuffed with prawn (pretty crisp and not too oily).


Beef with butter sauce (not top-grade meat, unfortunately) & simmered eggplant with minced chicken (comfort-foodish).


Yakitori (tender and meaty) & vegetable rolled in beef (forgettable).


California hand rolls. Better than Sushi King's, at least.


Vegetables & sliced beef in sukiyaki sauce. Tasted home-cooked, in the best sense.


Miyako,
Grand Dorsett Subang.