Saturday, January 16, 2010

Pao Xiang Bak Kut Teh @ Pavilion KL


This cavernous restaurant offers BKT all day long in air-conditioned comfort.


Pai kut (ribs) and Sum Chan Bah (belly). Excellent texture; the ribs were fall-off-the-bone tender, while the pork belly was wonderfully fatty.


Sui Kut Tao and stomach. The menu offers more than a dozen choices of pork parts. Only one quibble: the broth was warm and tasty, but lacked a herbal flavour.


Yu Mark (veggies with oyster sauce). A crisp, healthy choice.


Pao Xiang Bak Kut Teh,
Pavilion.
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8 comments:

  1. BKT is my absolute favourite food in the whole wide world! With the rent they are paying for the top floor of Pavillion, it better be good.

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  2. augustdiners: yeah, a bowl of bkt that's well done is the perfect meal! hope this place survives, cos it's hard to find good bkt at such a convenient location.

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  3. I always sweat when I eat BKT...since I go to all the hot and stuffy places! The meats look good, especially the belly and ribs. =D

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  4. bangsar-babe: this place is a great alternative, since it's not stuffy at all! yeah, love the meat. we devoured EVERY bit of it :D

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  5. Should have try this place last fri but was not free! Ceh, you're ahead of me again!

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  6. eiling: ooh actually they do have outlets at a few other malls, including 1 utama...

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  7. Mmmmm....I would LOVE to try those fatty bits SOOOON!

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  8. lemongrass: patience is the greatest virtue of all :P

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