The sirloin was hearty and flavourful enough to satisfy our carnivorous cravings, though it could have been less chewy. Not the best steak in town, but reasonably priced.
Generous serving of tender pan-roasted quail. Now here's the current trouble (which the owner vows to fix soon): the menu often promises ingredients that never show up. The quail was meant to be accompanied by a spinach tart, but it came with mashed potatoes instead.
The milk-fed lamb was a succulent pleasure, but we can't help making comparisons: El Cerdo's Spanish version is still the one to beat.
The salmon was a letdown. Didn't quite taste like the freshest catch of the day.