Vegetarian bah kut teh. All that's missing is the pork. But once you get past that, this is surprisingly tasty. All the ingredients are top-notch, even the rice.
Fried rice. This may lack the 'wok hei' that everybody loves, but it's recommended for those who prefer fried rice to be less oily. Generously packed with prawns and dried scallop bits.
Banrai-nobu tofu with wasabi flavouring. Cooked over a mini-stove fire at our table for 15 minutes, this turned out to be wonderfully soft and silky. The wasabi flavouring added a nice kick that made it less bland.