Probably Desa Park City's best restaurant. Perhaps the only one in this neighbourhood with foie gras and Iberico ham on the menu.
Take a table by the waterfront to savour a serene view of the lake.
A fair range of wines is available, with some as low as RM60 per bottle.
Iberico pork back ribs. Fatty, succulent and drenched in a tangy sauce.
Paella, brimming with seafood and chicken. A bit bland, but it was a staggering serving that could easily feed three or four people.
Wild Coast Shiraz Cabernet. A steal at RM60. Went well with the food.
Closing time: You don't have to go home but you can't stay here (Semisonic; 1998).
Desa Park City.
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