Friday, June 12, 2009

Ming Jia Shan

Chinese fine dining at Changkat Bukit Bintang? Really? Strange but true.

The newly launched Ming Jia Shan is a welcome entry on this bustling street. The ambience is pleasant, while the service is wonderfully warm.

The Peking Duck came highly recommended, so we couldn't resist ordering it.

OK but not outstanding. Something extra may be needed to attract the crowds.

Cod fish in chef's special sauce with asparagus. Alright but also unexciting.
Since we only tried two dishes, this might not be a completely fair review. There are lots of other appealing items on the menu, ranging from wasabi prawns to Mongolian beef.

Ever had a Mojito with Peking Duck? Here's your chance. Or you can play it safe and have apple juice instead. Chinese tea was not available!

Ming Jia Shan,
Changkat Bukit Bintang.
Tel: 2144-8763


  1. no chinese tea in a chinese restaurant? n cod fish lying on some asparagus?

    wahlau, what kinda chinese cuisine is this?

  2. heh. the chef supposedly used to work at sunway hotel's chinese restaurant. this is definitely a change from that environment!

  3. "Joe" who is constantly craving I think probably you alway stay in the small hell, has never go for other creative restaurant right? or am I suppose to say you got to work harder spend more on researching about food creative ,,
    This restaurant is not catering for chinese but English as well ...
    Havent you seen those tourist ? They like it though . My friends from LONDON quite like it .

    SEAN, I can understand you are not that professional in Eating right ? It's induvidual creation for their own business. From all

  4. Hi Sean,
    Kindly be informed that this post has been reprinted on, thanks. ^^
    P/S: We have put your name and link credit back to this article.