Their monthly promos are a bargain. For June, they're offering a platter of 10 prawns for RM2, down from the usual price of RM30. Minimum three diners.
Claypot beancurd with meatballs. The beancurd was soft and silky, but there was nothing truly memorable about this either.
Pork ribs in sweet sauce with Hawaiian nuts. Our favourite for the evening. The tender pork came in a generous portion. Crunchy nuts provided extra texture.
Fried lotus root with a nice assortment of crisp mixed veggies.
Fried rice in goose liver sauce. I was skeptical about this dish, but it turned out to be worthwhile. We couldn't really taste any distinct foie gras sauce, but the rice was somewhat creamier and more flavourful than regular fried rice.