Having dinner here was stressful because the staff sought to prevent us from taking photographs. We were even barred from writing down what we had ordered from the menu. So all these pictures had to be shot surreptitiously.
Salad of raw bellflower roots. Definitely an acquired taste. Chewy and extremely salty. We really, really tried to finish this, but we couldn't.
Flavourful fish soup. Too much pepper, but the fish tasted nice and fresh.
Sea urchin eggs. Also incredibly salty. Kinda tasted like salmon roe.