The curry puffs still rank among KL's best. Packed with tender chicken, boiled egg and spices. Practically perfect, not bogged down at all by any excess oil or a soggy crust.
One of my favourite salads ever, brimming with firm but juicy grapes, broccoli, lettuce, raisins and toasted pine nuts. Tossed in an amazingly light mayonnaise, this was a healthy creation that tasted absolutely sensational.
Slightly less successful was the pear, avocado and pecan salad, tossed in a mustard vinaigrette and pecorino. But that's partly because we're not big fans of pears. Still an excellent salad, with a generous helping of creamy avocados.