The menu here offers lots of Italian standards, but not much excitement.
Still, if you want pizza and pasta at Pavilion, this is better than Michelangelo's.
Mussels topped with sauteed mushrooms and cheese. Decently done.
Fettuccine carbonara. Very nice, thanks to the subtle, sticky sauce that went perfectly with the pasta and humble vegetables.
Tender pan-fried pork chops, overpowered by too much tomato sauce.
Italian on Sixth,
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