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The menu here offers lots of Italian standards, but not much excitement.
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Still, if you want pizza and pasta at Pavilion, this is better than Michelangelo's.
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Mussels topped with sauteed mushrooms and cheese. Decently done.
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Fettuccine carbonara. Very nice, thanks to the subtle, sticky sauce that went perfectly with the pasta and humble vegetables.
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Tender pan-fried pork chops, overpowered by too much tomato sauce.
Italian on Sixth,