It's a sleek but relaxed restaurant, with friendly service and wide selections. By the way, the kitchen crew deserves praise for dishing out the food very quickly.
Pastas and pizzas are the highlights. We tried a few of the more interesting pasta choices, all of which proved to be tasty comfort food. Not exceptional, but competently executed.
Cold cut selection of parma ham, coppa, mortadella, speck and salami.
A hearty helping of potato gnocchi with walnuts in a four-cheese sauce.