A quirkily decorated, colourful outlet with a pleasant view from the window.
Steamed seafood otak-otak. Very yummy; rich, smooth and not too spicy.
"Crab shells" stuffed with chicken & cashews. Despite their deceptive name, the crab cakes were a winner in terms of taste. Bonus points for not being oily.
Green curry beef. Pretty average, but still good enough to finish.
Black olive fried rice with chicken. Maybe we were just really hungry, but we also liked this a lot. This place certainly isn't stingy with its ingredients.
Basil Thai Nudle Bar,
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