Scallop crudos and avocado with hazelnut oil dressing and sea salt. A sublime, succulent spread _ perfect for whetting the appetite.
Freshly shucked oysters with citron vodka granita. Not especially exciting.
Black Spider Roe Maki (soft shell crab, tobiko and habanero chilli). A nice presentation of well-prepared ingredients, but the taste was strange. Imagine eating a maki with chilli sauce.
Basil tomato gnocchi with mozzarella, cherry tomatoes and aragula. Not as light and fluffy as we would have preferred, but still tasty and filling.
Slow-cooked beef short ribs with garden veggies. Very tender meat in what appeared to be a healthy recipe with surprisingly scrumptious vegetables.