Little by little, we're exploring Hutong's other must-try stalls. A tricky task though, since some of them are closed by dinnertime.
Mo Sang Kor's bak kut teh was mouthwatering. Some of the most gigantic slabs of pork ever, with super-tender meat. Not one of those soups with a strong herbal aroma though.
Kim Lian Kee's charcoal wok-fried Hokkien Mee (from Petaling Street) ranked among the most flavourful versions we've ever tried. Absolutely bursting with wok hei.