Salmon yee sang. Not the best ever, but OK for the occasion.
Taiwanese crunchy popped rice with seafood. Best eaten while piping-hot. The crisp rice offered a nice textural contrast to the chewy squid and soft fish maw.
Steamed herbal tiger prawns in bamboo. Tasted comfortingly nutritious.
Roasted chicken stuffed with glutinous rice, chestnuts and other goodies. A fun platter to dig through; we savoured every bit of the tender, flavourful meat.
Fresh mixed veggies, with hearty portions of sliced pumpkin & gingko nuts.