This third trip to Neo was for their desserts and specialty cocktails, which had not been available back in July.
Mascarpone with tropical fruit ribbon and assorted berries. Loved this. The mascarpone was thick, creamy and had a mix of herbal flavours that we couldn't quite identify.
The warm chocolate cake with beetroot crystal and vanilla ice cream was a letdown though. Not as luscious and luxurious as similar versions elsewhere.
Neojito (white rum, mint leaves, kaffir lime leaves) & Dark Clouds (aged rum, DOM, cherry puree, apple juice, vanilla). Tasty but not particularly potent.