When Pinchos first opened early this year, we wondered whether it would hit big or fold up within 12 months. The outcome is clear now: it's a palpable hit!
Jamon Iberico De Bellota. The highest grade of Iberico ham, produced from acorn-eating free-range pigs that roam Spain's oak forests. Rich-tasting, smooth and fatty.
Pinchos de Queso Fundido (gratinated Spanish cheese with piquillo peppers and anchovies). A melt-in-the-mouth, savoury pleasure.
Grilled prawns wrapped with Serrano ham. Land and sea come together in perfect harmony.
Dates and almonds wrapped with pan-fried bacon. A three-layered treat that provides a terrific mix of tastes and textures; the first sensation is that of the succulent, salty bacon, followed by the soft, sweet date, and finally, the nutty, crunchy almond.
Rabbit & seafood paella. A hearty portion that's meant for two but could easily feed four. Bursting with prawns, mussels, squid and rabbit meat.
Valencia Smile (cava, peach brandy, orange) & Pinchos Cava (cava, poncho caballero).
Changkat Bukit Bintang.