Albion is now fully up and running; the place is still quiet on weekdays, making it perfect for a peaceful, intimate dinner. And yep, the menu finally has prices on it: the starters and desserts generally cost below RM20, while the mains are between RM20-RM40.
Fish cakes with baby spinach & strawberry salad. Crisp and piping-hot.
Potato-wrapped pompano with asparagus, sweet corn and lemon butter sauce. A terrific fish, really moist and flavourful.
Slow-roasted pork belly with root veggies and apple. Tasted surprisingly healthy (but still reasonably succulent) for a pork belly dish.
Lemon tart and fruit compote. Had that lovely "freshly baked" aroma.
Espresso panna cotta. Silky smooth and bouncy.