Sunday, December 13, 2009

Swez Brasserie @ Eastin Hotel


A typical hotel all-day-dining outlet. Nothing more, nothing less.


Nasi Numb Tongue, a cheekily named spicy fried rice. Awful though. Putting lots of chilli into a recipe doesn't guarantee its success if the rice is tasteless.


Mee Goreng Mamak, stir-fried yellow noodles with prawns, beancurd and bean sprouts. Served nearly cold and also completely lacking in flavour.


Taylor's Port and Bailey's Irish Cream.


Swez Brasserie,
Eastin Hotel.

This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.my

5 comments:

  1. this does not interest me. like you said, just another hotel dining.

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  2. yeah, and overpriced too!!!

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  3. oh dear! if you can criticize it like that..i can imagine how bad it was!
    Imagine if I was there! ;p

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  4. hehe, yeah, u might have walked out! :D

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  5. Hi Sean
    Kindly be informed that this post has been reprinted on JoinMe.com.my, thanks. ^^
    P/S: We have put your name and link credit back to this article.

    ReplyDelete