Tokri samosas stuffed with potatoes. An upscale version of curry puffs, moulded into an interesting shape. Nicely done, without a hint of excess oil.
Laal Maas (Rajastani red meat curry) with naan. The spiciness was noticeably toned down. Maybe they knew somehow that we prefer less fiery food.
Stuffed capsicum curry with Kashmiri rice. Fantastic. The curry was thick and sweet, the perfect partner for the exquisitely fluffy and flavorsome rice.
The creamy, not overwhelmingly sweet mango and pistachio kulfi brought a satisfying end to a meal that surpassed our expectations.