This tapas bar above La Cocina affords a bit more privacy than the restaurant.
The food here is the same as what La Cocina serves downstairs. Five versions of paella are available; we opted for the Cordero, brimming with tender, herb-marinated leg of lamb and veggies. Despite the lack of a crusty bottom, this was satisfyingly sticky and flavourful.
Sliced apples with hazelnut and raisins wrapped in filo pastry with Belgian chocolate, served warm with vanilla sauce and cinnamon ice cream.
Crepes filled with curd cheese and raspberries. Tasted surprisingly fresh.
Bud's rum & raisin and cookies & cream. The next best thing to Ben & Jerry's.
Guava juice & Barcelona Scream (tequila, kahlua, cinnamon ice cream, pineapple).
La Cocina's Sombrero (tequila, cointreau, mango juice, grenadine) and Spanish Fly (bacardi rum, blue caracao, hypnotiq, pineapple juice).
Copa De Vino Tapas Bar,
38, USJ 9/5P, UEP Subang Jaya.
Tel: 8023-2395
