The food here is the same as what La Cocina serves downstairs. Five versions of paella are available; we opted for the Cordero, brimming with tender, herb-marinated leg of lamb and veggies. Despite the lack of a crusty bottom, this was satisfyingly sticky and flavourful.
Sliced apples with hazelnut and raisins wrapped in filo pastry with Belgian chocolate, served warm with vanilla sauce and cinnamon ice cream.
Bud's rum & raisin and cookies & cream. The next best thing to Ben & Jerry's.